A new egg recall map has become a vital tool for consumers as public health officials warn about a dangerous Salmonella outbreak traced to eggs distributed across multiple states. The latest real-time news reveals that the August Egg Company has recalled over 1.7 million dozen brown cage-free and certified organic eggs, with illnesses reported in seven states. Health agencies are urging the public to check the egg recall map for affected locations and specific product details, especially as the outbreak has already led to 79 confirmed cases and 21 hospitalizations since late February 2025.
The egg recall map highlights warnings issued to customers in nine states, with the most severe impact in California. Cases have also been reported in Arizona, Kentucky, Nebraska, New Jersey, Nevada, and Washington. Six of the patients from Kentucky, New Jersey, and Washington reported recent travel to California or Nevada before falling ill. The outbreak primarily affects eggs with Julian Dates between “32” and “126” and plant codes “P-6562” or “CA-5330.” These recalled eggs were sold under a variety of brand names, including Clover, O Organics, Marketside, Raleys, and Sunnyside, among others.
Public health officials are using the egg recall map to help track and communicate the spread of the outbreak, ensuring that consumers can quickly identify if their eggs are part of the recall. The map also helps retailers and restaurants verify if their suppliers are connected to the contaminated products.
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How the Egg Recall Map Works
The egg recall map is more than just a visual tool—it is a dynamic resource updated as new information emerges. The map displays affected states and, in some cases, specific counties or retail locations where recalled eggs were sold. By entering their zip code or selecting their state, consumers can see if they are in a high-risk area or if their favorite grocery store has been impacted.
This interactive approach empowers individuals to make informed decisions about food safety. The map is especially useful for families, caregivers, and food service professionals who need to act quickly to prevent further illness. The CDC and FDA have both endorsed the use of the egg recall map during this outbreak, emphasizing its role in protecting public health.
In addition to the map, consumers are encouraged to check their egg cartons for the specific codes listed in recall notices. The eggs in question are packed in either fiber or plastic cartons, with the relevant codes printed on the side. If you find a carton that matches the recall details, do not consume, sell, or serve the eggs. Return them to the store for a full refund or proper disposal.
Who Is Most at Risk and What Are the Symptoms?
Anyone can get sick from Salmonella, but certain groups face higher risks, including young children, the elderly, pregnant women, and people with weakened immune systems. Symptoms of Salmonella infection typically begin 12 to 72 hours after exposure and may include diarrhea, fever, abdominal cramps, nausea, and vomiting. Most people recover without treatment, but severe cases can require hospitalization—especially if the infection spreads from the intestines to the bloodstream.
The current outbreak has affected individuals ranging in age from 1 year to 90 years, with a median age of 48. Of those interviewed, 90% reported eating eggs before becoming ill. Health officials have also identified illness sub-clusters at two restaurants, both of which served eggs supplied by August Egg Company. These findings underscore the importance of vigilance and the value of the egg recall map in tracking potential exposure points.
If you or someone in your household develops symptoms consistent with Salmonella, seek medical attention promptly. Be sure to mention any recent consumption of eggs, especially if you live in or have traveled to one of the affected states.
What Should You Do Next?
With the egg recall map as your guide, take action to protect your health and the health of your loved ones. Double-check any eggs you have at home against the recall notice. If you are unsure whether your eggs are affected, err on the side of caution and avoid consuming them. Retailers and restaurants should also review their inventory and follow guidance from health authorities.
Stay updated by regularly checking the egg recall map and official public health announcements. Share this information with friends and family, especially those who may not have access to digital resources. Together, we can help contain this outbreak and prevent further illness.
If you suspect you have recalled eggs or have experienced symptoms, contact your local health department or healthcare provider immediately. Your vigilance can make a difference in stopping the spread of Salmonella.