Breast milk ice cream is making headlines everywhere, capturing attention with its bold concept and even bolder rollout. As of August 2025, the much-talked-about ice cream flavor, inspired by the taste and nutrients of breast milk, is now available nationwide for a limited time—blending scientific curiosity, foodie intrigue, and a dash of nostalgia into one yellow-tinted scoop.
This unconventional treat is the brainchild of Frida, a brand famous for its baby products, which recently teamed up with New York’s renowned OddFellows Ice Cream. Their goal? To create an ice cream that mimics the flavor profile and nutrition found in human breast milk—without actually using any human breast milk in the recipe. The resulting product blends cow’s milk, heavy cream, egg yolks, honey syrup, and colostrum powder, making a sweet and slightly salty dessert with a unique yellow hue reminiscent of colostrum, the nutrient-rich “first milk” produced by mothers.
Table of Contents
The Creation Process
- Developed through dozens of taste tests to land on a “freshly expressed and oddly familiar” profile.
- Uses cow’s milk and real colostrum powder to echo some of the nutrients found in breast milk, including Omega-3s, calcium, iron, vitamin D, and zinc.
- Features a sweet-salty taste with a prominent honey note, designed to appeal to curious adults and parents alike.
- The yellow tint comes from both the colostrum powder and a touch of food coloring, giving it an authentic look.
Why Now?
This new flavor is perfectly timed, launching to coincide with National Breastfeeding Awareness Month. With celebrities openly discussing their breastfeeding journeys and colostrum powder trending in wellness circles, public curiosity around breast milk has never been higher.
Where to Try and Buy
- Breast milk ice cream is available at OddFellows’ Dumbo location in Brooklyn, New York from August 5 to 10, with free scoops daily between noon and 1 p.m.
- For those outside NYC, pints can be ordered through the Frida website—all shipped nationwide while supplies last. Pricing is $12.99 per pint, with a minimum order of two pints.
Ingredient Breakdown
| Ingredient | Purpose/Origin |
|---|---|
| Cow’s milk, heavy cream | Main dairy base |
| Skim milk powder, egg yolks | Texture and creaminess |
| Sugar, dextrose, invert sugar | Sweeteners |
| Honey syrup, salted caramel flavoring | Distinct sweet/salty notes |
| Colostrum powder (bovine) | Nutrient boost, yellow tint |
| Food color | Enhances colostrum-like appearance |
| Propylparaben, Red 40 | Preservative and colorant |
Reactions and Reviews
Early reviewers describe the ice cream as “creamy and smooth,” with a taste that is “surprisingly luxurious” and not at all off-putting. The novelty has sparked both intrigue and debate on social media, drawing lines between adventurous eaters eager for a taste of childhood curiosity and skeptics who view the concept as quirky or even controversial.
The Bigger Picture
Frida and OddFellows’ campaign doesn’t just deliver a trending treat—it opens up new conversations about food innovation and breaks taboos around breastfeeding. By mimicking—not using—breast milk, the product stays well within health regulations and public comfort zones, while also shining a light on the nourishing power of nature’s original superfood.
As the craze sweeps the nation, one thing is certain: breast milk ice cream is more than a gimmick—it’s the flavor everyone’s talking about this summer. Would you try a scoop, or do you think some flavors are just for babies?
Let us know your thoughts in the comments below or share with someone who would dare to taste this bold new creation!