Eleven Madison Park makes culinary headlines as Chef Daniel Humm announces the return of meat and fish to the three-Michelin-starred restaurant’s menu. The Manhattan fine dining institution, which gained global attention for its bold shift to an entirely plant-based menu in 2021, will offer diners both vegan and animal protein options starting mid-October 2025.
The decision marks a significant pivot for the restaurant, which has operated as a fully plant-based establishment since 2021. Chef Daniel Humm, who owns and operates the prestigious eatery overlooking Madison Square Park, cited accessibility and profitability concerns as driving factors behind the menu expansion.
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A Strategic Culinary Evolution
The chef-owner acknowledged that the all-vegan menu wasn’t as profitable or welcoming as anticipated. This honest assessment reflects the challenges many high-end establishments face when making dramatic conceptual shifts. The restaurant industry has watched closely as one of the world’s most celebrated dining destinations experimented with plant-only cuisine.
Starting in mid-October 2025, guests will have the option to enjoy a fully plant-based menu, or to include select animal proteins. This dual approach allows the restaurant to maintain its commitment to sustainable dining while broadening its appeal to diverse dietary preferences.
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Recognition and Rankings Continue
Despite the menu evolution, Eleven Madison Park maintains its impressive accolades. The fine dining restaurant earned recognition as the second most beautiful Michelin-starred restaurant in the world, according to a new study by The Luxury Travel Book. In 2025, the Luxury Travel Book listed Eleven Madison Park as the most-searched Michelin-starred restaurant.
The restaurant’s award collection remains formidable:
- Three Michelin Stars (2012-2024)
- Four stars from The New York Times
- World’s #1 Restaurant in 2017 (S.Pellegrino World’s 50 Best)
- Multiple James Beard Foundation Awards
The Plant-Based Legacy Lives On
The restaurant partnered with Magic Farms in 2021, which cultivates produce exclusively for their seasonal menus. This partnership continues, ensuring that plant-based options remain exceptional and innovative. The four-year plant-based journey established new standards for vegetarian fine dining and influenced countless chefs worldwide.
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The restaurant’s dramatically high ceilings and magnificent art deco dining room offer guests lush views of historic Madison Square Park and the Flatiron building. This stunning atmosphere complements whatever culinary direction the kitchen pursues.
Looking Forward
The menu expansion represents Chef Humm’s evolution as both artist and businessman. By offering choice rather than restriction, Eleven Madison Park positions itself to attract both committed plant-based diners and those seeking traditional luxury dining experiences.
The restaurant continues accepting reservations on the first of every month for the following month through Resy. With pricing starting at $225 for the bar tasting menu, the establishment maintains its position among New York’s most exclusive dining destinations.
What do you think about this bold menu evolution at one of the world’s most celebrated restaurants? Share your thoughts on whether fine dining establishments should prioritize culinary innovation or accessibility.
