The eleven madison park menu continues to revolutionize fine dining in 2025, with Chef Daniel Humm’s restaurant recently launching its highly anticipated spring menu. This plant-based fine dining establishment maintains its prestigious 4 stars from The New York Times and 3 stars from the Michelin Guide, solidifying its position as the world’s only three-Michelin-starred vegan restaurant.
Located in Manhattan’s Flatiron District, the restaurant has garnered significant attention throughout early 2025. NYC’s Eleven Madison Park was recently ranked as the second-most beautiful Michelin-starred restaurant in the world, adding another accolade to its impressive collection.
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Current Menu Offerings and Pricing Structure
The restaurant currently operates with three distinct menu options, all maintaining their 100% plant-based commitment. The Bar Tasting Menu is available in their lounge for $225 per guest, featuring four to five courses designed to last approximately two hours. This represents the most accessible entry point to experience Chef Humm’s innovative culinary approach.
The main dining room offers a more comprehensive tasting experience, though specific pricing varies by season and menu composition. Recent media coverage indicates that the Manhattan dining experience totals roughly $365 for the full tasting menu, reflecting the restaurant’s premium positioning in New York’s competitive fine dining landscape.
Read also-Eleven Madison Park Reintroduces Meat After Four Years of Plant-Based Excellence
Spring Menu Launch and Seasonal Evolution
The restaurant has officially unveiled its spring menu for 2025, continuing its tradition of seasonal menu evolution. This approach allows Chef Humm and his team to showcase the best plant-based ingredients available throughout the year, creating dishes that reflect both seasonality and innovation.
The menu transformation reflects the restaurant’s ongoing commitment to pushing the boundaries of plant-based cuisine. Since transitioning to an entirely plant-based format in 2021 following the pandemic, Eleven Madison Park has consistently demonstrated that vegan fine dining can achieve the highest culinary standards.
Reservation System and Accessibility
The restaurant opens reservations on the first of every month for the following month, making October 1st the date when November reservations become available. This system requires advance planning from diners eager to experience the acclaimed menu.
For those unable to secure immediate reservations, the restaurant maintains a waitlist through Resy, their reservation platform. This system helps manage demand while providing opportunities for last-minute availability.
Recognition and Industry Standing
The restaurant’s influence extends far beyond its menu offerings. Eleven Madison Park has held 3 Michelin stars since 2012 and was ranked first among The World’s 50 Best Restaurants in 2017. This recognition preceded its plant-based transformation, demonstrating the restaurant’s ability to maintain excellence while completely reimagining its culinary approach.
Recent coverage from major outlets reinforces the restaurant’s continued relevance in the culinary world. The establishment serves as a flagship example of how traditional fine dining can evolve to embrace plant-based principles without compromising on sophistication or technique.
Must read-Eleven Madison Park Embraces Change: Meat Returns to the Menu After Four Vegan Years
Future Outlook and Continuing Innovation
As 2025 progresses, the eleven madison park menu continues to set benchmarks for plant-based fine dining globally. The restaurant’s success has inspired countless establishments to explore plant-based approaches, though few have achieved similar recognition or consistency.
The spring menu launch demonstrates the restaurant’s commitment to seasonal evolution and continuous improvement. Chef Humm’s team remains focused on proving that plant-based cuisine can deliver the complexity, satisfaction, and artistry expected from the world’s finest restaurants.
With upcoming events including special collaborative dinners and continued menu development, Eleven Madison Park maintains its position as both a dining destination and a catalyst for industry-wide change in how we approach luxury dining experiences.
What are your thoughts on the evolution of plant-based fine dining? Share your experiences or questions about these remarkable menu innovations in the comments below.