FDA butter recall has caused concern among consumers as a popular brand of sea-salted butter is being pulled from shelves nationwide due to possible contamination. The recall was issued after routine testing revealed elevated levels of coliform bacteria, which could indicate unsanitary processing conditions.
The butter in question comes in 8-ounce packs, typically containing two 4-ounce sticks. It has specific lot codes and a Best-By date of September 9, 2025. While the risk is considered low, the FDA has issued a Class III recall notice, urging consumers to check their refrigerators and avoid using the affected product.
Table of Contents
Details of the Butter Recall
Here’s a quick breakdown of what you need to know:
- Product: Sea-Salted Butter, 8 oz (two sticks)
- Packaging: Paper-wrapped sticks in a cardboard box
- Best-By Date: September 9, 2025
- Lot Numbers: 090925-055 and 2038
- UPC Code: 0 78354 62038 0
- States Distributed: AR, CT, ME, NH, NY, PA, VT
Only a small number of these products were released before the issue was identified, and most were recovered before reaching consumers. However, several units may have made it into households, especially in Vermont and nearby regions.
What Are Coliform Bacteria?
Coliforms are a group of bacteria commonly found in the environment, including in soil, vegetation, and animal waste. While not always harmful themselves, their presence can signal possible fecal contamination and a risk for foodborne illnesses. Common symptoms include:
- Upset stomach
- Diarrhea
- Mild fever
- Cramps
Though no illnesses have been reported so far, the FDA and the manufacturer are taking a precautionary approach.
Actions for Consumers
If you purchased butter recently, follow these steps:
- Check the UPC and lot number on the packaging.
- Do not consume the butter if it matches the affected details.
- Dispose of the product safely or return it to the store for a refund.
- Wash your hands after handling the product or its packaging.
Even though this is a low-risk situation, it’s better to be cautious, especially if you have young children, elderly family members, or anyone with a weakened immune system at home.
Understanding Class III Recalls
A Class III recall is issued when a product is unlikely to cause health problems but still violates safety standards. These recalls are still taken seriously because they reflect breakdowns in quality control that need to be addressed to prevent future issues.
Has Anyone Been Affected?
At this point, no health complaints or adverse reactions have been linked to the recalled butter. The company responded quickly, pulling the product and notifying the FDA. Consumers who already used the butter and are feeling fine are likely not at risk. However, anyone experiencing symptoms should consult a healthcare provider out of caution.
Final Thoughts
Food recalls happen more often than we think, but quick action helps prevent wider harm. If you think your household may have the recalled butter, it’s easy to double-check and take action. Always stay informed, read food labels carefully, and don’t hesitate to ask questions at the store.
Have you come across this recalled butter at home or in stores? Drop a comment and let others know—it could help someone avoid unnecessary risk.