Salmonella outbreak eggs has quickly become one of the most urgent food-safety issues this summer. Health officials have confirmed nearly 100 illnesses linked to contaminated eggs, with dozens hospitalized in multiple states. While no deaths have been reported, the scope of the outbreak has prompted a nationwide warning and a sweeping recall to protect consumers.
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Scope of the Outbreak
The outbreak has now reached 95 confirmed cases across 14 states, with California reporting the majority of illnesses. At least 18 individuals required hospitalization due to severe symptoms, though all are expected to recover. Investigators have traced the outbreak to a single egg producer, prompting immediate intervention to prevent further spread.
The affected products are primarily brown, cage-free eggs marketed under several brand names. These were sold in both grocery stores and through food-service distributors. Most cartons carried the packaging code CA 7695 and sell-by dates ranging from July 1 to September 18, 2025.
Recall and Safety Measures
On August 27, 2025, the egg producer announced a voluntary recall and suspended production at its California facility. The action came after testing confirmed contamination with Salmonella Enteritidis, a strain that can cause severe gastrointestinal illness.
Recalled Products Include:
- Large brown cage-free eggs labeled as “Sunshine Yolks”
- Omega-3 enriched “Golden Yolks”
- Cartons sold under multiple brand names, including those distributed in California and Nevada
Consumers are urged to check their refrigerators carefully and discard any affected cartons. Businesses have also been told to pull the products from shelves and discontinue serving them.
Health Risks and Symptoms
Salmonella infection can cause symptoms such as diarrhea, fever, stomach cramps, nausea, and vomiting. Illness usually begins 6 hours to 6 days after exposure and can last up to a week. While most people recover without treatment, severe cases may require hospitalization, especially for young children, older adults, and those with weakened immune systems.
Medical professionals advise seeking immediate care if symptoms include:
- High fever
- Persistent or bloody diarrhea
- Severe dehydration
- Continuous vomiting
Geographic Impact
Although the eggs were distributed primarily in California and Nevada, illnesses have been confirmed in 14 states, showing that distribution reached further than initially expected. About three-quarters of the cases were reported in California alone, making it the hardest-hit state.
Other states with reported illnesses include Arizona, Iowa, Minnesota, Florida, New York, Pennsylvania, Georgia, Hawaii, North Carolina, Nebraska, New Mexico, and Washington. Officials are continuing to track cases to determine whether additional states will be added to the list.
Advice for Consumers
Consumers are strongly advised to:
- Check egg cartons for code CA 7695 and sell-by dates between July 1 and September 18
- Do not eat recalled eggs—discard them or return them for a refund
- Clean and sanitize any surfaces, cookware, or utensils that may have come into contact with the eggs
- Seek medical attention if experiencing symptoms consistent with Salmonella infection
Restaurants, cafeterias, and food-service providers have also been instructed to remove the recalled products immediately and to thoroughly sanitize storage and preparation areas.
Why This Update Matters
This is the most recent verified development as of late August 2025. With nearly 100 illnesses already confirmed, the recall and public warnings are critical steps to containing the spread. Officials continue to investigate the facility and distribution chain, and further updates may follow if more contaminated batches are discovered.
For now, the best safeguard for consumers is vigilance: checking packaging codes, practicing strict kitchen hygiene, and staying alert for symptoms.
Key Takeaways
- Salmonella outbreak eggs linked to a California producer have caused 95 confirmed illnesses and 18 hospitalizations across 14 states.
- Recalled products include “Sunshine Yolks” and “Golden Yolks,” with code CA 7695 and sell-by dates from July 1 to September 18.
- California accounts for the majority of cases, but illnesses have spread to other states nationwide.
- Consumers should discard or return affected cartons and thoroughly clean any contaminated surfaces.
- No deaths have been reported, but health officials stress caution and immediate medical attention if symptoms appear.