The beloved Susan Stamberg cranberry relish recipe is once again taking center stage as Thanksgiving approaches, sparking memories of tradition, flavor, and family gatherings across the United States. Each year, this bright pink, tangy relish signals the official start of the holiday season for countless Americans who have made it part of their family tables.
This year, the recipe’s return also comes at a time of heightened political debate, adding a curious contrast between kitchen traditions and national headlines.
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A Recipe That Became a Cultural Tradition
Susan Stamberg, a longtime radio broadcaster, first shared her now-famous cranberry relish recipe decades ago. What began as a simple family favorite transformed into a nationwide holiday ritual. Every November, people tune in, search for the recipe, and prepare it as a cherished part of their Thanksgiving meals.
The recipe is notable for its unexpected ingredients and its eye-catching blush color. Unlike traditional cooked cranberry sauces, Stamberg’s version is raw, cold, and unapologetically bold in flavor.
Ingredients That Stand Out
The Susan Stamberg cranberry relish recipe is remembered not only for its taste but also for its simplicity. Most families who follow it use these core ingredients:
- 2 cups whole raw cranberries, washed and dried
- 1 small onion
- ¾ cup sour cream
- ½ cup sugar
- 2 tablespoons prepared horseradish
This combination may raise eyebrows for newcomers, but its unique balance of tart, sweet, creamy, and sharp makes it an unforgettable side dish. The horseradish provides a gentle kick that contrasts beautifully with roasted turkey and rich gravies.
How to Prepare the Relish
One of the reasons this recipe has stood the test of time is its ease of preparation. It doesn’t require cooking or special equipment—just a food processor or grinder and a bit of patience.
- Grind the cranberries and onion together until the mixture is coarse but not pureed.
- Stir in the sour cream, sugar, and horseradish until well combined.
- Freeze the mixture overnight. On Thanksgiving morning, transfer it to the refrigerator to thaw slightly.
- Serve cold, with some icy crystals still visible for the classic texture.
The result is a bright pink relish that surprises guests and often becomes the most talked-about dish on the table.
Why This Recipe Endures
Part of the reason the Susan Stamberg cranberry relish recipe endures is the emotional connection families have built around it. For many, it’s not just about the flavor; it’s about continuity.
- Tradition: Families who adopted the recipe decades ago pass it down to new generations.
- Simplicity: The short ingredient list and quick preparation make it accessible to anyone.
- Flavor: Its bold, refreshing taste stands out among the heavy dishes of a typical Thanksgiving meal.
- Conversation Starter: Its unusual ingredients and striking color make it a memorable centerpiece.
Holiday Traditions Amid National Headlines
This year’s return of the famous cranberry relish coincides with intense political discussions making headlines nationwide. Recent remarks by former President Donald Trump directed at a major technology company have dominated conversations, but many Americans are finding comfort in traditions that bring people together.
In kitchens across the country, while televisions buzz with political debate, families are grinding cranberries, chopping onions, and preparing the same recipe they’ve loved for decades. It’s a reminder that some traditions can rise above the noise of the moment.
Modern Twists and Family Variations
While purists stick to the original formula, many home cooks have experimented with subtle variations over the years to make the recipe their own. Popular adaptations include:
- Adding apples or oranges for extra sweetness
- Using Greek yogurt instead of sour cream for a lighter texture
- Adjusting horseradish levels to suit personal taste
- Incorporating walnuts or pecans for crunch
These changes keep the recipe fresh while preserving its signature flavor profile. Some families even make two batches: one classic and one modern twist.
Nostalgia Meets Freshness
Every Thanksgiving, there’s a wave of nostalgia associated with this dish. People recall hearing the recipe for the first time on the radio, trying it with curiosity, and eventually adopting it as their own. For younger generations, preparing the relish often becomes their first “official” Thanksgiving responsibility in the kitchen.
That blend of memory and participation helps the recipe remain vibrant. It’s not just about honoring the past but also about creating new stories around the table.
Looking Ahead to Thanksgiving 2025
As Thanksgiving 2025 approaches, grocery stores are once again stocking up on fresh cranberries, sour cream, and horseradish. Online searches for the Susan Stamberg cranberry relish recipe are climbing, and social media platforms are filling with photos of the iconic pink mixture.
Even as national news shifts by the hour, this simple, timeless dish is a reminder of what matters most during the holiday season: family, tradition, and the shared joy of food.
A Tradition Worth Sharing
Whether you’re making it for the first time or continuing a decades-old ritual, this cranberry relish has a way of bringing people together. Its vibrant color, unexpected flavor, and enduring story make it more than just a side dish—it’s a piece of American holiday culture.
What’s your favorite twist on the classic recipe? Share your thoughts and holiday traditions in the comments below.